Lunar Eclipse
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shakenrocks
brunch
Ingredients
- 2 ozturmeric-infused vodka*
- 1 ozcarrot juice
- 0.75 ozlemon juice, freshly squeezed
- 0.75 ozhoney
- 2 dashangostura bitters
Garnish: celery stick
Preparation
- 1.
Add the turmeric-infused vodka, carrot juice, lemon juice, honey and bitters into a shaker with ice, and shake until well-chilled.
- 2.
Strain into a rocks glass over fresh ice, and garnish with a celery stick.