Camp Council

• 1.5 ozsiete leguas reposado tequila
• 0.5 ozzirbenz stone pine liqueur
• 0.5 ozyellow chartreuse
• 0.5 ozpineapple juice
• 0.5 ozlemon juice

Preparation

1. 1.

   Shake all the ingredients with 3 ice cubes, then strain into a pilsner glass filled with crushed ice.

2. 2.

   Garnish with the mint sprig.