Bright Lights

Name: Bright Lights
Ingredients: 1 oz blanco tequila; 0.5 oz sotol; 0.5 oz verjus blanc; 0.5 oz rosé cava syrup; 1 dash celery bitters

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stirredrocks

Ingredients

1 ozblanco tequila
0.5 ozsotol(such as Sotol Por Siempre)
0.5 ozverjus blanc
0.5 ozrosé cava syrup(see notes)
1 dashcelery bitters

Garnish: orange and grapefruit twist

Preparation

1.
Add all ingredients to a mixing glass with ice and stir until well chilled.
2.
Strain into a rocks glass over ice.
3.
Garnish with an orange twist and a grapefruit twist.

Notes

Rosé cava syrup: Add 3 cups rosé cava and 1 cup raw acacia honey into a pot over low heat and stir until honey is fully dissolved. Remove from heat and allow to cool before using. Will keep for up to 1 month covered and refrigerated.