Bourbon, Vanilla & Chocolate Milkshake

Preparation

1. 1.

   Place four heavy pint glasses in the freezer to chill for 30 minutes.

2. 2.

   Add the bourbon, ice cream, milk, and 4 tablespoons of the chocolate syrup to a powerful blender.

3. 3.

   Add three ice cubes, and blend until smooth. If the mixture seems too thin, add another ¼ to ½ cup of ice cream and blend again.

4. 4.

   Divide evenly among the prepared pint glasses, and top each with 1/2 tablespoon of the remaining chocolate syrup.

5. 5.

   Serve immediately.