Bourbon, Vanilla & Chocolate Milkshake

• 6 ozbourbon
• 3 cupsvanilla ice cream
• 1.5 cupswhole milk
• 6 tbspchocolate syrup(4 tbsp blended, remainder for garnish)

Preparation

1. 1.

   Place four heavy pint glasses in the freezer to chill for 30 minutes.

2. 2.

   Add the bourbon, ice cream, milk, and 4 tablespoons of the chocolate syrup to a powerful blender.

3. 3.

   Add three ice cubes, and blend until smooth. If the mixture seems too thin, add another ¼ to ½ cup of ice cream and blend again.

4. 4.

   Divide evenly among the prepared pint glasses, and top each with 1/2 tablespoon of the remaining chocolate syrup.

5. 5.

   Serve immediately.