
From liquor.com·Created by Matt Lewis·View original →
Garnish: chocolate syrup
Place four heavy pint glasses in the freezer to chill for 30 minutes.
Add the bourbon, ice cream, milk, and 4 tablespoons of the chocolate syrup to a powerful blender.
Add three ice cubes, and blend until smooth. If the mixture seems too thin, add another ¼ to ½ cup of ice cream and blend again.
Divide evenly among the prepared pint glasses, and top each with 1/2 tablespoon of the remaining chocolate syrup.
Serve immediately.