1965 Milk Punch
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozbourbon
- ¾ oz. Cognac
- ¼ oz. Jamaican rum
- 4 ozhalf & half
- 2 ozwhole milk
- ½ oz. grade A or B maple syrup
- ½ oz. crème de cacao
- ½ tsp. vanilla paste
Preparation
- 1.
Combine all the ingredients in a mixing tin without ice and stir vigorously to make sure the vanilla is fully dispersed in the mix (you can also use an immersion blender). Pour into chilled cups, then grate fresh nutmeg over the top.