Boomin' GrannyFrom Death & CoshakenfluteIngredientsFractions1.5 ozhine h cognac1 ozGranny Smith apple juice0.5 ozlime juice0.5 ozacacia honey syrup dry champagneGarnish: 1 granny smith apple slicePreparation1.Shake all the ingredients (except the champagne) with ice, then strain into a flute.2.Top with champagne.3.Garnish with the apple slice, dropped into the drink.NotesCreated by Jillian Vose, 2012.Suggest a correction