Bloody Mary
ShakenPint
Ingredients
- 2 ozvodka
- 4 oztomato juice
- 2 tsphorseradish
- 2 dashesTabasco sauce
- 2 dashesWorcestershire sauce
- 1 pinchground black pepper
- 1 pinchsmoked paprika
- 1lime wedge
- 1lemon wedge
- celery salt
Garnish: parsley sprig, 2 speared green olives, lime wedge, and celery stalk
Preparation
- 1.
Pour some celery salt onto a small plate.
- 2.
Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
- 3.
Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside.
- 4.
Squeeze the lemon and lime wedges into a shaker and drop them in.
- 5.
Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire sauce, black pepper, smoked paprika, plus a pinch of celery salt to the shaker, with ice, and shake gently.
- 6.
Strain into the prepared glass.
- 7.
Garnish with parsley sprig, 2 speared green olives, a lime wedge, and a celery stalk.
