Bloody Mary

Name: Bloody Mary
Ingredients: 2 oz vodka; 4 oz tomato juice; 2 tsp horseradish; 2 dashes Tabasco sauce; 2 dashes Worcestershire sauce; 1 pinch ground black pepper; 1 pinch smoked paprika; 1 lime wedge; 1 lemon wedge; celery salt

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shakenpint

brunchsavory

Ingredients

2 ozvodka
4 oztomato juice
2 tsphorseradish
2 dashesTabasco sauce
2 dashesWorcestershire sauce
1 pinchground black pepper
1 pinchsmoked paprika
1lime wedge
1lemon wedge
celery salt

Garnish: parsley sprig, 2 speared green olives, lime wedge, and celery stalk

Preparation

1.
Pour some celery salt onto a small plate.
2.
Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
3.
Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside.
4.
Squeeze the lemon and lime wedges into a shaker and drop them in.
5.
Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire sauce, black pepper, smoked paprika, plus a pinch of celery salt to the shaker, with ice, and shake gently.
6.
Strain into the prepared glass.
7.
Garnish with parsley sprig, 2 speared green olives, a lime wedge, and a celery stalk.