Bloody Maria

Bloody Maria

ShakenPint
  

Ingredients

  • 2 oz
    tequila
  • 4 oz
    tomato juice
  • ½ oz
    lemon juice
  • ½ tbsp
    horseradishor to taste
  • 4 dashes
    Worcestershire sauce
  • 2 dashes
    Tabasco sauce
  • 2 dashes
    hot sauceTapatio
  • 1 pinch
    celery salt
  • 1 pinch
    ground black pepper
Garnish: lime wedge, lemon wedge, cucumber spear, and a skewer of sweet pepper slices, jalapeno slices and queso fresco

Preparation

  1. 1.

    Add all ingredients to a shaker and fill with ice.

  2. 2.

    Shake briefly and strain into a pint glass filled with fresh ice.

  3. 3.

    Garnish.

Taggedbrunchsavory

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