Bloody Maria

Name: Bloody Maria
Ingredients: 2 oz tequila; 4 oz tomato juice; 0.5 oz lemon juice; 0.5 tbsp horseradish; 4 dashes Worcestershire sauce; 2 dashes Tabasco sauce; 2 dashes hot sauce; 1 pinch celery salt; 1 pinch ground black pepper

ShakenPint

Ingredients

Fractions

2 oz
tequila
4 oz
tomato juice
½ oz
lemon juice
½ tbsp
horseradishor to taste (or to taste)
4 dashes
Worcestershire sauce
2 dashes
Tabasco sauce
2 dashes
hot sauceTapatio (Tapatio)
1 pinch
celery salt
1 pinch
ground black pepper

Garnish: lime wedge, lemon wedge, cucumber spear, and a skewer of sweet pepper slices, jalapeno slices and queso fresco

Preparation

1.
Add all ingredients to a shaker and fill with ice.
2.
Shake briefly and strain into a pint glass filled with fresh ice.
3.
Garnish.

Taggedbrunch savory

Bloody Maria

Ingredients

Preparation

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