Bloodhound Punch

StirredPunch bowl
  

Ingredients

Garnish: 6 lemon wheels

Preparation

  1. 1.

    In a pitcher, combine all ingredients except the club soda.

  2. 2.

    Fill the pitcher three-quarters full with ice cubes.

  3. 3.

    Stir until cold, then strain into a punch bowl over a large block of ice.

  4. 4.

    Top with the club soda.

  5. 5.

    Garnish with 6 lemon wheels and serve with a ladle and punch glasses.

Notes

Serves 4 to 6.

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Recipe by Jason Littrell · Adapted from Death & Co