Blueberry Syrup

Instructions

1. 1.

   In a saucepan, combine all ingredients in a saucepan and crush with a potato masher.

2. 2.

   Bring to a boil, then reduce heat and simmer, stirring occasionally, for 15 minutes.

3. 3.

   Strain through a cheesecloth-lined sieve, pressing the berries to extract as much syrup as you can.

4. 4.

   Return the strained mix to the pan and simmer for an additional 10 minutes.

5. 5.

   Stir in the apple cider vinegar and simmer for 2 more minutes.

Used in

• Bloodhound Punch