Bamboo Cocktail

• 1 1/2 ozsherry
• 1 1/2 ozFrench vermouth
• 2 dashesorange bitters
• 2 dropsbitters

Preparation

1. 1.

   Stir all of the ingredients with ice until well-chilled. Strain into a chilled glass. Twist the citrus peel over the drink and place in the glass. Thread a green olive (if using) on a cocktail pick, and balance on the rim of the glass.

2. 2.

   NoteA French dry vermouth, fino sherry, and Angostura bitters work well here.