B.A.F.

StirredDouble rocks
  

Ingredients

  • 1 oz
    scotchMacallan fine oak 10-year
  • 1 oz
    oloroso sherryLustau
  • ½ oz
    Aperol
  • ½ oz
    Gran Classico
  •  
    lemon twist

Preparation

  1. 1.

    Stir all the ingredients (except lemon twist) over ice.

  2. 2.

    Strain into a double rocks glass.

  3. 3.

    Squeeze lemon twist over the drink and discard.

Notes

Bartender's notes When we were developing this drink at a menu tasting, someone took a sip and said, "This is bitter as f*ck...but I love it." The name stuck.
Taggedbitter

You may also like

Recipe by Eryn Reece · Adapted from Death & Co