Arrack Punch
StirredPunch bowl
Ingredients
- 16demerara sugar cubes
- 10 ozclub soda
- 6 ozJamaican rumAppleton Estate V/X (Appleton Estate V/X)
- 3 ozBatavia ArrackVan Oosten (Van Oosten)
- 1 ozmaraschino liqueurLuxardo (Luxardo)
- 3 ozlime juice
- 5 dashesaromatic bittersBitter Truth (Bitter Truth)
Garnish: 6 lime wheels
Preparation
- 1.
In a pitcher, muddle the sugar cubes with 4 ounces of the club soda until the sugar is fully broken up.
- 2.
Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.
- 3.
Stir until cold, then strain into a punch bowl over a large block of ice.
- 4.
Top with the remaining 6 ounces of club soda.
- 5.
Garnish with the lime wheels and serve with a ladle and punch glasses.
Notes
Serves 4 to 6.