Ancho-Groni Verde
A riff on the White Negroni →
StirredRocks
Ingredients
- 1 ozmezcal
- ¾ ozAncho Reyes Verde
- ¾ ozSuze
Garnish: orange peel
Preparation
- 1.
Combine ingredients in a mixing glass and stir with ice.
- 2.
Strain into a glass over a large cube.
- 3.
Hit it with some orange peel zest and drop the peel in the glass.
