Ancho-Groni Verde

Ancho-Groni Verde

A riff on the White Negroni →

StirredRocks
  

Ingredients

  • 1 oz
    mezcal
  • ¾ oz
    Ancho Reyes Verde
  • ¾ oz
    Suze
Garnish: orange peel

Preparation

  1. 1.

    Combine ingredients in a mixing glass and stir with ice.

  2. 2.

    Strain into a glass over a large cube.

  3. 3.

    Hit it with some orange peel zest and drop the peel in the glass.

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