Abuela’s Revenge
ShakenCollins
Ingredients
- 2 ozhot chocolateAbuelita, chilled (Abuelita, chilled)
- ¾ ozmezcal
- ¾ ozcoffee liqueur
- ½ ozAncho Reyes
- ¼ ozorgeat
- 2 dashesScrappy’s Fire Tincture
Garnish: sweet cold foam, dehydrated orange slice, cinnamon
Preparation
- 1.
Prepare the hot chocolate according to the directions on the package, then chill completely.
- 2.
Shake all of the ingredients with ice, then strain into a Collins glass filled with crushed ice.
- 3.
Top with sweet cold foam (see notes) and garnish with grated cinnamon and a dehydrated orange slice.
Notes
Sweet cold foam
In a mixing glass, combine ¼ cup 2% milk, ¼ tsp. vanilla extract, and 1 tbsp. powdered sugar. Froth with a handheld milk frother for about 30-45 seconds, or until it reaches the desired fluffy texture. Prepared sweet cream cold foam can also often be found in the grocery store near the whipping cream.
