
From liquor.com·Created by C.A. Tuck·View original →
Garnish: lemon twist
Add the gin, Lillet blanc, white creme de cacao and lemon juice to a shaker with ice and shake until well-chilled (about 15 seconds).
Fine-strain into a chilled coupe.
Garnish with a lemon twist.
According to the 1937 “Cafe Royal Cocktail Book,” this drink was named for the luxurious 20th Century Limited passenger train that ran between New York City and Chicago between 1902 and 1967.