Preparation

Spiced almond demerara syrup

Ingredients

  • ¾ cup
    demerara sugar
  • 2 tbsp
    demerara sugar
  • 7 tbsp
    water
  • 1½ tbsp
    almondssliced
  • 1 tsp
    cinnamon stick
  • 1 pinch
    clovesground

Instructions

  1. 1.

    Combine the demerara sugar and water in a saucepan over low heat, stirring until sugar is dissolved.

  2. 2.

    Add the almonds, cinnamon bark, and cloves.

  3. 3.

    Simmer for 10 minutes, stirring occasionally.

  4. 4.

    Remove from heat and allow to cool.

  5. 5.

    Strain out solids and refrigerate.

Used in

Recipe by Alex Day and Devon Tarby