Preparation
Rosé Cava Syrup
From Liquor.com·View original →
Ingredients
- 3 cupsrosé cava
- 1 cupraw acacia honey
Instructions
- 1.
Combine both ingredients in a pot over low heat and stir until honey is fully dissolved.
- 2.
Remove from heat and allow to cool.
Notes
Keeps refrigerated and covered for up to 1 month.