Preparation

Rosé Cava Syrup

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Ingredients

  • 3 cupsrosé cava
  • 1 cupraw acacia honey

Instructions

  1. 1.

    Combine both ingredients in a pot over low heat and stir until honey is fully dissolved.

  2. 2.

    Remove from heat and allow to cool.

Notes

Keeps refrigerated and covered for up to 1 month.