Preparation
Honey-pineapple Syrup
Ingredients
- 2 cupshoney
- 1 cupwater
- 1pineapplewhole, cubed(whole, cubed)
- 50pink peppercorns
Instructions
- 1.
Heat the water and combine with the honey in a bottle or jar, then stir or shake to combine.
- 2.
In a separate container, muddle the peppercorns with the pineapple.
- 3.
Combine the peppercorn-pineapple mixture and the honey-hot water mixture, and let stand overnight.
- 4.
Strain out and discard solids.
Notes
Keeps tightly covered and refrigerated for up to 1 week.