Honey-ginger syrup

Instructions

1. 1.

   Peel and thinly slice the ginger.

2. 2.

   Combine the ginger, honey, and water in a saucepan over high heat and bring to a boil.

3. 3.

   Reduce heat to medium and simmer for 5 minutes.

4. 4.

   Place in the refrigerator to steep overnight.

5. 5.

   Strain with a cheesecloth.

Used in

• Penicillin