Coconut-infused bourbon

Instructions

1. 1.

   Toast the coconut flakes over medium heat for 5 minutes or until slightly golden.

2. 2.

   Combine with a 750 ml bottle of bourbon and place in a hot water bath at 145°F for 2 hours.

3. 3.

   Cool in an ice bath.

4. 4.

   Strain into a quart container and freeze for 24 hours.

5. 5.

   Remove all solids, then re-bottle.

Used in

• Normandie Old Fashioned