Chamomile Syrup

Instructions

1. 1.

   Combine both ingredients in a pot and bring to a high simmer.

2. 2.

   Steep for 10 minutes.

3. 3.

   Strain out the flowers using a fine-mesh sieve.

4. 4.

   Return chamomile tea to the pot and combine with an equal amount of granulated sugar.

5. 5.

   Stir until incorporated.

6. 6.

   Chill before using.

Used in

• Kansas City Ice Water