Chamomile Syrup

• 32 ozwater
• 0.5 cupchamomile flowers(dried)
•  granulated sugar

Instructions

1. 1.

   Combine both ingredients in a pot and bring to a high simmer.

2. 2.

   Steep for 10 minutes.

3. 3.

   Strain out the flowers using a fine-mesh sieve.

4. 4.

   Return chamomile tea to the pot and combine with an equal amount of granulated sugar.

5. 5.

   Stir until incorporated.

6. 6.

   Chill before using.