Banana syrup

Instructions

1. 1.

   Combine all ingredients in a saucepan.

2. 2.

   Bring to a simmer, then remove from heat and cover.

3. 3.

   Let cool to room temperature.

4. 4.

   Refrigerate overnight.

5. 5.

   Strain through a cheesecloth-lined sieve.

Used in

• Banana Cognac