Trinidad Sour

Name: Trinidad Sour
Ingredients: 0.5 oz Almond Orgeat Syrup; 1 oz aromatic bitters; 0.75 oz lemon juice; 0.5 oz rye whiskey

From Liber & Co.

shakencoupe

Ingredients

0.5 ozAlmond Orgeat Syrup
1 ozaromatic bitters
0.75 ozlemon juice
0.5 ozrye whiskey

Garnish: lemon peel

Preparation

1.
Add all ingredients to a cocktail shaker
2.
Add ice and shake for 10 seconds
3.
Strain into a chilled glass

Notes

Created by NYC bartender, Giuseppe Gonzalez, this sour was one of the first to use bitters as a base spirit. Rich and spicy, the bitterness is balanced by a healthy dose of Almond Orgeat Syrup.