Tootsie Roll

• 2 ozrye whiskey
• 1 ozLustau Pedro Ximénez sherry
• 6 dashScrappy’s chocolate bitters

Preparation

1. 1.

   Add the rye whiskey, sherry and chocolate bitters into a mixing glass with ice and stir until well-chilled.

2. 2.

   Strain into a chilled cocktail or coupe glass.

3. 3.

   Garnish with a Luxardo maraschino cherry.