Tootsie Roll

Tootsie Roll

StirredCoupe
  

Ingredients

  • 2 oz
    rye whiskey
  • 1 oz
    Pedro Ximénez sherryLustau
  • 6 dashes
    chocolate bittersScrappy’s
Garnish: Luxardo maraschino cherry

Preparation

  1. 1.

    Add all ingredients to a mixing glass with ice and stir until well chilled.

  2. 2.

    Strain into a chilled coupe glass.

  3. 3.

    Garnish with a Luxardo maraschino cherry.

Taggeddessertafter dinner

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Recipe by Aisha Sharpe · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·