The Best Mexican Coffee You’ll Ever Drink

The Best Mexican Coffee You’ll Ever Drink

BlendedHurricane
  

Ingredients

  • 1½ oz
    coffee liqueur
  • 1 oz
    espresso
  • ½ oz
    reposado tequila
  • ½ oz
    Ancho Reyes
  • 3 oz
    coffee ice creammelted
Garnish: whipped cream, grated chocolate

Preparation

  1. 1.

    Combine all of the ingredients in a blender with a small scoop of crushed ice

  2. 2.

    Blend at high speed for 3 seconds.

  3. 3.

    Pour the mix into a glass and top with more crushed ice, then garnish.

Taggeddessertcaffeine

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Recipe by Erick Castro · Adapted from Imbibe Magazine · Photo by Arlene Ibarra

View original recipe·