The Best Mexican Coffee You’ll Ever DrinkBlendedHurricane IngredientsFractions1½ ozcoffee liqueur1 ozespresso½ ozreposado tequila½ ozAncho Reyes3 ozcoffee ice creammelted (melted)Garnish: whipped cream, grated chocolatePreparation1.Combine all of the ingredients in a blender with a small scoop of crushed ice2.Blend at high speed for 3 seconds.3.Pour the mix into a glass and top with more crushed ice, then garnish.TaggeddessertcaffeineYou may also likeCarajilloOther · Shaken · SnifterToblerone
