Scarlet Spritz

• 1.5 ozstrawberry-infused Aperol*
• 0.5 ozLillet Blanc aperitif
• 2 dashrhubarb bitters

Preparation

1. 1.

   Coat the inside of a coupe or Nick & Nora glass with absinthe, then discard the excess and set aside.

2. 2.

   Add the infused Aperol, Lillet Blanc and rhubarb bitters to a mixing glass with ice and stir until well-chilled.

3. 3.

   Strain into the prepared glass.

4. 4.

   Top with sparkling wine.

5. 5.

   Garnish with a lemon twist and speared strawberry.

6. 6.

   Serve the remainder of the drink in a small carafe over ice, if desired.