Polar Bear

• 1.5 ozLa Puritita Verdá mezcal
• 0.75 ozDolin blanc vermouth
• 0.5 ozTempus Fugit creme de menthe
• 6 dropsangelica tincture (recipe below) or celery bitters

Preparation

1. 1.

   Add the mezcal, blanc vermouth, creme de menthe and angelica tincture (or celery bitters) to a shaker with ice and shake until well-chilled.

2. 2.

   Strain into a cocktail glass.