Parisian Blonde

• 1 ozJamaican rum
• 1 ozorange curaçao
• 1 ozheavy cream

Preparation

1. 1.

   Add the rum, curaçao and cream into a shaker with ice and shake until well-chilled.

2. 2.

   Strain into a chilled cocktail glass.

3. 3.

   Garnish with freshly grated nutmeg.