Parisian Blonde
ShakenCoupe
Ingredients
- 1 ozJamaican rum
- 1 ozorange curaçao
- 1 ozheavy cream
Garnish: grated nutmeg
Preparation
- 1.
Add all ingredients to a shaker with ice and shake until well chilled.
- 2.
Strain into a chilled coupe glass.
- 3.
Garnish with freshly grated nutmeg.
Notes
This cocktail first appeared in the classic 1930s The Savoy Cocktail Book. The nutmeg garnish was absent from the original recipe.
