Parisian Blonde

Parisian Blonde

ShakenCoupe
4.0 · 1 rating
  

Ingredients

  • 1 oz
    Jamaican rum
  • 1 oz
    orange curaçao
  • 1 oz
    heavy cream
Garnish: grated nutmeg

Preparation

  1. 1.

    Add all ingredients to a shaker with ice and shake until well chilled.

  2. 2.

    Strain into a chilled coupe glass.

  3. 3.

    Garnish with freshly grated nutmeg.

Notes

This cocktail first appeared in the classic 1930s The Savoy Cocktail Book. The nutmeg garnish was absent from the original recipe.
Taggedclassicdessertboozyafter dinner

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