Menta WrayFrom Imbibe Magazine·View original →collinsIngredientsFractions ¾ oz. Jamaican overproof rum (such as Wray & Nephew) ¾ oz. Branca Menta ½ oz. fresh lime juice3-4 oz. chilled grapefruit soda (such as Ting)Preparation1.Combine all of the ingredients in an ice-filled Collins glass and gently stir to combine. Garnish.Suggest a correction