Mai Tai
ShakenDouble rocks
Ingredients
- 1½ ozwhite rum
- ¾ ozorange curaçao
- ¾ ozlime juicefreshly squeezed(freshly squeezed)
- ½ ozorgeat
- ½ ozdark rum
Garnish: lime wheel and mint sprig
Preparation
- 1.
Add the white rum, curaçao, lime juice, and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds).
- 2.
Pour into a double rocks glass.
- 3.
Float the dark rum over the top.
- 4.
Garnish with a lime wheel and mint sprig.
