Low-Proof Martini
StirredMartini
Ingredients
- 1 ozFaccia Brutto Centerbe Gialloor Yellow Chartreuse or Strega (or Yellow Chartreuse or Strega)
- 1 ozmanzanilla sherry
- 1 ozbianco vermouth
- ¼ ozpiparra pepper brine
- 3 dashesorange bitters
- 3 dropsconfit oilsee notes (see notes)
Garnish: piparra pepper, Castelvetrano olive, and 3 drops of confit oil
Preparation
- 1.
Add all ingredients except confit oil to a mixing glass.
- 2.
Stir with ice until fully chilled.
- 3.
Strain into a martini glass and garnish.
Notes
Confit oil
Add 16 oz. of olive oil, 3 fresh rosemary sprigs, and 10 cloves of peeled garlic to a pan and simmer on low for 40 minutes. Let cool, then strain into a sealable container. Keeps refrigerated for 3 to 4 weeks.
