Japanese Mai Tai
A riff on the Mai Tai →
ShakenRocks
Ingredients
- 2 ozaged rumTeeda Japanese rum (Teeda Japanese rum)
- ½ ozdry curaçao yuzuPierre Ferrand (Pierre Ferrand)
- ¼ ozorgeat
- ⅓ ozhoneydew syrup
- ¾ ozlime juice
Garnish: spent lime shell, fresh mint
Preparation
- 1.
Combine ingredients in a shaker and shake with ice.
- 2.
Open pour (ice and all) into a glass and top with more ice if needed.
- 3.
Add garnish.
