Japanese Mai Tai

Japanese Mai Tai

A riff on the Mai Tai →

ShakenRocks
  

Ingredients

  • 2 oz
    aged rumTeeda Japanese rum
  • ½ oz
    dry curaçao yuzuPierre Ferrand
  • ¼ oz
    orgeat
  • ⅓ oz
    honeydew syrup
  • ¾ oz
    lime juice
Garnish: spent lime shell, fresh mint

Preparation

  1. 1.

    Combine ingredients in a shaker and shake with ice.

  2. 2.

    Open pour (ice and all) into a glass and top with more ice if needed.

  3. 3.

    Add garnish.

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