Italian Cookie

• 1.5 ozBlack Magic black spiced rum
• 1 ozheavy whipping cream
• 0.5 ozHerbsaint liqueur
• 0.33 ozcreme de noyaux
• 0.33 ozlemon juice
• 2 tbspfig preserves
• 1 tspsprinkles

Preparation

1. 1.

   Blend the spiced rum, whipping cream, Herbsaint, crème de noyaux, lemon juice and fig preserves with ice in a blender.

2. 2.

   Pour into a highball glass, and garnish with Italian sprinkles and a straw.