Italian CookieFrom liquor.com·View original →blendedhighballdessertsweetIngredientsFractions1.5 ozBlack Magic black spiced rum1 ozheavy whipping cream0.5 ozHerbsaint liqueur0.33 ozcreme de noyaux0.33 ozlemon juice2 tbspfig preserves1 tspsprinklesPreparation1.Blend the spiced rum, whipping cream, Herbsaint, crème de noyaux, lemon juice and fig preserves with ice in a blender.2.Pour into a highball glass, and garnish with Italian sprinkles and a straw.Suggest a correction