Italian CookieBlendedHighball IngredientsFractions1½ ozspiced rumBlack Magic preferred(Black Magic preferred)1 ozheavy whipping cream½ ozHerbsaintor absinthe(or absinthe)⅓ ozcreme de noyauxsub amaretto(sub amaretto)⅓ ozlemon juice2 tbspfig preserves1 tspsprinklesGarnish: colored sprinklesPreparation1.Blend all ingredients (except the sprinkles) with ice in a blender.2.Pour into a highball glass.3.Garnish with Italian sprinkles and a straw.NotesCan’t find Black Magic rum? Kraken and Captain Morgan are worthy substitutes.TaggeddessertsweetnightcapYou may also likeHoly WaterRum · Shaken · Highball