
From liquor.com·Created by beverage consultant Lauren Schell·View original →
Garnish: sugar cube
Add the infused rum, cognac, orgeat, lemon juice, lime juice and grapefruit juice into a shaker with ice and shake until well-chilled.
Strain into a highball glass over crushed ice.
Float the bitters over the top of the drink.
Juice half a lime and place the empty lime shell on top of the drink.
Pour the Chartreuse into the lime shell. Place a sugar cube in the lime and ignite with a match or lighter.