Holy Water

• 1 ozinfused Hamilton Jamaican gold rum or El Dorado five-year-old rum*
• 1 ozMaison rouge cognac
• 0.75 ozorgeat
• 0.5 ozlemon juice, freshly squeezed
• 0.5 ozlime juice, freshly squeezed
• 0.25 ozgrapefruit juice, freshly squeezed
• 3 dashAngostura bitters, to float

Preparation

1. 1.

   Add the infused rum, cognac, orgeat, lemon juice, lime juice and grapefruit juice into a shaker with ice and shake until well-chilled.

2. 2.

   Strain into a highball glass over crushed ice.

3. 3.

   Float the bitters over the top of the drink.

4. 4.

   Juice half a lime and place the empty lime shell on top of the drink.

5. 5.

   Pour the Chartreuse into the lime shell. Place a sugar cube in the lime and ignite with a match or lighter.