Gin Sour

Gin Sour

ShakenCoupe
5.0 · 1 rating
  

Ingredients

  • 2 oz
    London dry gin
  • 1 oz
    lemon juice
  • ½ oz
    simple syrup
  • ½ oz
    egg whiteor aquafaba - both are optional
Garnish: lemon twist and 3 drops Angostura bitters

Preparation

  1. 1.

    All all ingredients to a shaker and vigorously dry-shake (without ice). Skip this step is not using egg white or aquafaba.

  2. 2.

    Add ice and shake again until well chilled.

  3. 3.

    Strain into a coupe glass.

  4. 4.

    Garnish with a lemon twist. If using egg white or aquafaba, decorate the frothy top with 3 to 5 drops of Angostura bitters.

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