Fog Cutter

Fog Cutter

ShakenTiki mug
  

Ingredients

  • 1½ oz
    light rum
  • 1 oz
    cognac
  • ½ oz
    London dry gin
  • 2 oz
    lemon juice
  • 1 oz
    orange juice
  • ½ oz
    orgeat
  • ½ oz
    oloroso sherry
Garnish: mint sprig

Preparation

  1. 1.

    Add all ingredients except the sherry into a shaker with ice and shake until well chilled.

  2. 2.

    Strain into a Tiki mug or chilled Collins glass filled with crushed ice.

  3. 3.

    Float the sherry on top.

  4. 4.

    Garnish with a mint sprig.

Notes

Fog Cutter, hell. After two of these you won’t even see the stuff.
Taggedtikiclassicboozy

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