Fog Cutter
ShakenTiki-mug
Ingredients
- 1½ ozlight rum
- 1 ozcognac
- ½ ozLondon dry gin
- 2 ozlemon juice
- 1 ozorange juice
- ½ ozorgeat
- ½ ozoloroso sherry
Garnish: mint sprig
Preparation
- 1.
Add all ingredients except the sherry into a shaker with ice and shake until well chilled.
- 2.
Strain into a Tiki mug or chilled Collins glass filled with crushed ice.
- 3.
Float the sherry on top.
- 4.
Garnish with a mint sprig.
Notes
Fog Cutter, hell. After two of these you won’t even see the stuff.
