
Emerson
ShakenCoupe
4.0 · 1 rating
Ingredients
- 1½ ozOld Tom gin
- 1 ozsweet vermouth
- ½ ozlime juice
- ¼ ozmaraschino liqueur
Garnish: maraschino cherry
Preparation
- 1.
Combine all ingredients in a cocktail shaker filled with ice.
- 2.
Shake for 10–15 seconds, or until well chilled.
- 3.
Double strain through a fine mesh strainer into a chilled cocktail glass.
- 4.
Garnish with a maraschino cherry.


