Corn ‘n’ Oil
BuildRocks
Ingredients
- 2 ozblackstrap rumor aged Barbadian rum (or aged Barbadian rum)
- ½ ozfalernum
- ½ ozlime juice
- 3 dashesaromatic bittersAngostura (Angostura)
Garnish: lime wedge
Preparation
- 1.
Fill a rocks glass with ice.
- 2.
Add all ingredients and stir to combine. Alternatively, add the rum last by pouring slowly over the back of a bar spoon.
- 3.
Garnish with a lime wedge.
Notes
Most versions of this recipe call for blackstrap rum, a molasses-forward rum that will lend more sweetness to the drink. For a lighter drink, you can opt for an aged rum, preferably from Barbados. In this case, you may want to omit or reduce the lime juice to let the rum's flavors come through.
