Champagne Cobbler

Name: Champagne Cobbler
Ingredients: 1 oz orange juice; 1 oz pineapple juice; 0.75 ounce maraschino liqueur; 4 oz champagne

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stirredchampagne

breakfastbrunchbubbly

Ingredients

1 ozorange juice
1 ozpineapple juice
0.75 ouncemaraschino liqueur
4 ozchampagne

Garnish: lemon peel

Preparation

1.
Add the orange juice, pineapple juice and maraschino liqueur to a mixing glass and stir to combine.
2.
Add the Champagne and fill with ice.
3.
Stir again gently and strain into a Champagne flute.
4.
Garnish with a lemon peel.

Notes

As with all recipes here, use freshly squeezed whenever possible. This is particularly true for the pineapple juice in this recipe, as the fresh version is less sweet than the canned.