Cantarito
ShakenCantarito
Ingredients
- Tajín seasoningfor rim (for rim)
- 2 ozreposado tequilause blanco for a crisper flavor (use blanco for a crisper flavor)
- ¾ ozgrapefruit juice
- ¾ ozorange juice
- ½ ozlime juice
- 1 pinchsalt
- grapefruit sodachilled (chilled)
Garnish: lime wedge
Preparation
- 1.
If using the preferred clay cantarito cup, soak it in cold water for 10 minutes.
- 2.
Rim the cantarito cup with Tajín seasoning.
- 3.
Add the tequila, fruit juices, and salt to a shaker with ice and shake until well chilled.
- 4.
Strain into the prepared cantarito cup (or a Collins glass) over fresh ice.
- 5.
Top with the grapefruit soda and stir briefly and gently to combine.
- 6.
Garnish with a lime wedge.
