Brandy Alexander
From Imbibe Magazine·View original →
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Ingredients
- 1 1/4 ozbrandy
- 1 ozcrème de cacao
- 3/4 ozheavy cream
Preparation
- 1.
Shake all the ingredients with ice until well-chilled and frothy. Strain into a chilled glass and garnish.
- 2.
Tip: To make it a milkshake, Bryant’s combines 2 oz. of brandy and 2 oz. of crème de cacao with 2 scoops of ice cream, then blends until smooth. Garnish with whipped cream, nutmeg, and a cherry.