SGThe Spirit Guide
Brandy Alexander

Brandy Alexander

ShakenCoupe
  

Ingredients

  • 1½ oz
    cognac
  • 1 oz
    dark creme de cacao
  • 1 oz
    cream
Garnish: grated nutmeg

Preparation

  1. 1.

    Add all ingredients to shaker with ice and shake until well chilled.

  2. 2.

    Strain into a chilled cocktail or coupe glass.

  3. 3.

    Garnish with freshly grated nutmeg.

Taggedclassicdessert

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Recipe from Liquor.com

View original recipe·
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