Preparation

Vanilla-infused brandy

From Liquor.com

Ingredients

  • 750 mlbrandy
  • 2vanilla beans(sliced lengthwise)

Instructions

  1. 1.

    Put the vanilla beans in the bottle of brandy.

  2. 2.

    Let sit for 3 to 5 days, shaking occasionally.

  3. 3.

    Strain out pods and store.

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