Smoked Ice Cubes

•  cherrywood chips
•  water

Instructions

1. 1.

   Fill a smoker with cherrywood chips (or add a smoker box filled with cherrywood chips to a grill).

2. 2.

   Fill metal containers with water, set inside the smoker or grill, and close the lid.

3. 3.

   Smoke for 30 minutes or until desired flavor is achieved.

4. 4.

   Freeze the smoked water in ice cube trays.