Preparation

Red Beans & Rice Orgeat

Name: Red Beans & Rice Orgeat
Ingredients: 2 cups red beans; 4 cups white rice; 2 oz vodka; 2 oz orange blossom water; 3 vanilla beans; 8 cups sugar

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Ingredients

2 cupsred beans
4 cupswhite rice
2 ozvodka
2 ozorange blossom water
3vanilla beans
8 cupssugar

Instructions

1.
In a large rondeau pot, toast beans and rice until lightly browned.
2.
Add vodka, orange blossom water, vanilla beans and 8 cups water and bring to a boil.
3.
Remove from heat, strain liquid and reserve liquid.
4.
Put resulting mash back in pot, add 8 cups sugar and 8 cups water.
5.
Bring to a boil, remove from heat, strain and reserve liquid.
6.
Combine mash and both reserved liquids.
7.
Keeps in refrigerator for up to one month.