Preparation

Pumpkin Syrup

Name: Pumpkin Syrup
Ingredients: 1 cup water; 0.75 cup light brown sugar; 3 tsp pumpkin pie spice; 0.3333333333333333 cup pumpkin puree; 1 tsp vanilla extract

Ingredients

Fractions

1 cup
water
¾ cup
light brown sugar
3 tsp
pumpkin pie spice
⅓ cup
pumpkin puree
1 tsp
vanilla extract

Instructions

1.
Combine the water and sugar in a saucepan and simmer until the sugar dissolves.
2.
Turn the heat to low and whisk in the pie spice and pumpkin puree.
3.
Simmer on low for 8 minutes, remove from heat, and allow to cool.
4.
Strain through a fine-mesh strainer and add the vanilla extract.

Notes

Keeps refrigerated in an airtight container for up to 1 month.

Used in

Pumpkin Spice Old Fashioned