Preparation
Marzipan Syrup
Ingredients
- 3 cupspeanut marzipan candiesDe La Rosa, crushed(De La Rosa, crushed)
- 3 cupswater
Instructions
- 1.
Combine both ingredients in a saucepan and simmer until the sugar is dissolved and only the peanut pieces are left floating.
- 2.
Strain through a chinois and bottle.
Notes
Keeps refrigerated for up to 6 days.