Kumquat Marmalade

• 0.5 cupgranulated sugar
• 0.5 cupwater
• 2 cupskumquats(cut into quarters)
• 1star anise pod
• 4black peppercorns
• 1 tspginger root(grated)
• 1cinnamon stick
• 2cardamom pods
• pinchsaffron

Instructions

1. 1.

   Combine sugar and water in a small saucepan and bring to a low boil.

2. 2.

   Add the kumquats and squash them with a potato masher to release more flavor.

3. 3.

   Bring back to a low boil and add the remaining ingredients.

4. 4.

   Simmer for 15 to 20 minutes, until the liquid has reduced (it will thicken more as it cools).

5. 5.

   Remove from heat and allow to cool before using.