Preparation

Irish Cream Liqueur

Name: Irish Cream Liqueur
Ingredients: 7 oz Irish whiskey; 7 oz sweetened condensed milk; 3 oz heavy cream; 0.5 tbsp instant coffee granules; 1 tbsp chocolate syrup

Ingredients

Fractions

7 oz
Irish whiskeyor other whiskey(or other whiskey)
7 oz
sweetened condensed milk
3 oz
heavy cream
½ tbsp
instant coffee granules
1 tbsp
chocolate syrupsuch as Monin(such as Monin)

Instructions

1.
Add all ingredients to a blender or food processor and blend until fully mixed.
2.
Pour into a bottle. Will keep, refrigerated and tightly sealed, for up to 2 months.