Preparation

Irish Cream Liqueur

Name: Irish Cream Liqueur
Ingredients: 7 oz Irish whiskey; 7 oz sweetened condensed milk; 3 oz heavy cream; 0.5 tbsp instant coffee granules; 1 tbsp chocolate syrup

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Ingredients

7 ozIrish whiskey(or other whiskey)
7 ozsweetened condensed milk
3 ozheavy cream
0.5 tbspinstant coffee granules
1 tbspchocolate syrup(such as Monin)

Instructions

1.
Add all ingredients to a blender or food processor and blend until fully mixed.
2.
Pour into a bottle. Will keep, refrigerated and tightly sealed, for up to 2 months.