Apple Cider Syrup

• 1 cupapple cider
• 2 cupsbrown sugar
• pinchsalt

Instructions

1. 1.

   In a small saucepan set over medium heat, combine the apple cider brown sugar, stirring constantly to emulsify the sugar.

2. 2.

   Once the liquid reaches a boil, reduce the heat to a simmer; continue to stir occasionally until the liquid reduces enough to coat the back of a spoon.

3. 3.

   Add a pinch of salt and stir, then remove the syrup from the heat and allow to cool.